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First we'll melt the butter,
And add a cup of cream-
We'll pour it in the pan and add some flour-

We need to stir it gently,
-more gently, it would seem-
Now let's grate a block of cheddar-
Better make this sauce supreme!

Take two quarts of water
And pour it in your pot.
Now start the stove and bring it to a boil.

We'll drop in some spaghetti,
and once it's gotten hot,
We can dump it in the strainer,
Or apparently, we'll not…

A little bit al dente, but we'll work with what we've got…

Cut the bread up length-wise
With simple, fluid strokes.
It's only bread, it shouldn't need a chainsaw-

Now spread on garlic butter-
Is this some kind of joke?
Add a dash or two of parsley
Till the parsley shaker's broke.

Pick a prawn to start with
And dip it in the sauce!
-a bit more sauce wouldn't hurt-

Now coat these shrimp in breading-
And don't let them roll off-
Don't let them roll right off-
How are these rolling off?!

Put ‘em in a pan to start ‘em cooking
and sauté them like a boss!

Douse the oven fire-
Who knew that pies combust
And have a smoky scent that likes to linger?

Let's add a dab of icing
To hide the dried out crust.
Then we'll throw it on a platter-
Right side up? It doesn't matter,
Let's slice up some fruit to scatter-
Hold on, stop-
Watch my fingers!

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Teksty umieszczone na naszej stronie są własnością wytwórni, wykonawców, osób mających do nich prawa.