Hey, folks! Shut up and listen to what I have to say! Today I will tell the whole truth 'bout traditional food here in Norway! Norwegian food tastes good, at least that's what we think, my sweetness! And if you don't feel the same, I tell you: "Hah, I couldn't care less!" 'Cause baby, you may feel free to leave this room now. Or you may listen, as I carry on:
Fish: We eat a lot of fish, honey! Both Smoked, raw and rotten. And the taste of fish that's been six feet under is not that easily forgotten! But we also eat cheese from goats, and our smashed lungs and liver are famous. But one thing we don't eat is.
Deep-fried anus! Deep-fried anus, no, we don't eat that! Too much calories and too much fat! That deep-fried anus tastes no good! That's why it isn't amongst our traditional food. Yeah-yeah!
Flat, Potato based stuff: You may heard of Lefse! You may have heard of Lompe! But have you tasted the Raspeball, also called Kumle, Klump, Kumpe? I recommend our herring. I recommend smoked ham. But the very best we can offer is head of lamb!
Meat: Head of lamb. Yes, we eat that! Low on calories, not too much fat. But that deep-fried anus it tastes no good. That's why it isn't amongst our traditional food. Yeah-yeah!
Come taste our traditional food people! All for free. Take this unique opportunity to try out the Norwegian way of cooking. Would you care for some blood-pudding, Sir? Some whale-penis? What about this intestine-juice? Mmmm! Tarmsaft! Delicious, huh? Now why are you calling us barbarians, baby? Shut up! Do you hear me? Shut up!Teksty umieszczone na naszej stronie są własnością wytwórni, wykonawców, osób mających do nich prawa.
